What Is Resveratrol?
Resveratrol is a compound found naturally in foods such as grapes, nuts, red wine, peanuts, some berries, and possibly in other fruits and plants. As a result of the large amount of publicity about the French Paradox Study discussed on the website, researchers investigating the potential positive effects of red wine consumption eventually focused on resveratrol, one of the substances found in red wine. Other studies followed and the research continues today…
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